Tofu and Mushroom Green Curry

Tofu and Mushroom Green Curry

Serves:  4
Preparation Time: 5 minutes
Cooking Time: 10 minutes

Ingredients:

  • 400ml Chaokoh Coconut Milk Lite
  • 3 tbsp Valcom Green Curry Paste
  • 1 tsp Squid Fish Sauce
  • 1 tsp Sugar
  • 2 cups Button mushrooms
  • 1 cup Eggplant, cubed
  • 400g Firm tofu, cubed
  • ½  cup Kaffir Lime Leaves, thinly sliced
  • 1 cup Fresh basil leaves

Method:

Bring coconut milk, curry paste, fish sauce and sugar to boil in a wok,stir occasionally.
Add mushrooms and eggplant, simmer for 2 minutes or until cooked.
Add tofu, kaffir lime leaves and basil leaves. Simmer for 1 minute and remove from heat.
Serve hot with steamed rice.

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