Serves: 4Preparation Time: 20 minutesCooking Time: 20 minutes Ingredients: 600g Small chicken breasts 4 Tomatoes, small 2 Celery stalks 4 Spring onions with the bulbs removed 1 tbsp Ginger, minced 3 tsp Olive oil Marinade: 2 tbsp Mizkan Distilled Vinegar 2x 18g Hikari Instant Miso Soup 1 tsp Lee Kum…

Serves: 4Preparation Time: 10 minutesCooking Time: 10 minutes Ingredients: 4 Lettuce leaves, trimmed to form cups 1 tsp Olive oil 1 Garlic clove, minced 1 tbsp Onion, chopped 300g Lean pork mince 2 tsp Lee Kum Kee Panda Oyster Sauce 2 tbsp Water 50g MaLing Water Chestnuts diced 3 Dried/…

Serves: 9Preparation Time: 20 minutesCooking Time: 30 minutes Ingredients: 250g Lean pork mince 250g Shrimps, shelled and minced 3 Spring onions, finely chopped 60g MaLing Water Chestnuts, chopped 1 tsp Lee Kum Kee Minced Ginger 3 tsp Ong’s Light Soy Sauce 1 tsp Sugar 1 tsp Corn flour ¼ tsp…

Serves: 4Preparation Time: 6 minutesCooking Time: 10 minutes Ingredients: 200g Beef fillet, grilled medium rare and thinly sliced 50g Spanish onion, finely chopped 1 Cucumber, cut in half lengthways and thinly sliced 4 Large lettuce leaves Thai Salad Dressing: 2 tsp Garlic, finely chopped 1 tsp Finely chopped red chilli…

 A delicious main dish of Chinese curry with chicken en vegetables. The Chinese curry of Goldfish gives a delicious classic, mild creamy taste. You can also vary with other curries of Goldfish. Serves: 2-3Preparation time: 10Cooking time: 15-min Ingredients:   2 chicken breast (approx. 300g), cubed into bite-size pieces 500ml Chinese Curry Sauce by Goldfish, dissolved…

There are many ways to make delicious curry, The best way is with one of Kokita’s Essential seasoning B. This paste is made one main ingredient of curry: turmeric. Serves: 4Preparation time: 10 minCooking time: 30-40min Ingredients: 350g Chicken filet, pieces 3 big potatoes, precooked cubes 4 tbsp (100 gr) Kokita…

 Serves: 4Preparation time: 10 minCooking time: 10 min  Ingredients : 300 gr beef tenderloin, sliced 300 gr broccoli 1 pcs Onion bombay, chopped 2 tbsp (50 gr) Kokita Essential Seasoning D Turmeric 1 1/2 tbsp fish sauce 200 ml water 2 tbsp Vegetable oil Salt and sugar to taste Method:…

Serves: 4Preparation time: 10 minCooking time: 20 min Ingredients : For meatballs 250 gr minced meat Salt and pepper 50gr Kokita Essential Seasoning A Chilli 2 pcs red chilli, juliene 3 pcs Kaffir lime leaves 400 ml coconut milk 2 tbsp oil Fried onion/ fried shallot (topping) Salt, sugar and pepper…

A rich, warming stew full of Indonesian flavors, married together over its ample stewing time.   Serves: 4 Preparation Time: 5 minutes Cooking Time: 2 hours 45 minutes       Ingredients:  30ml Cooking Oil   500g Beef Loin, diced   60g Desiccated Coconut  2 Turmeric Leaves, finely chopped ½ Lemon Grass Stalk, finely chopped…

Serves: 4 Preparation time: 15 minutes Cooking Time: 15 minutes   Ingredients: 400g Meat (Lamb, Chicken, Beef etc.) 3 Garlic cloves, minced 60ml ABC Sweet Soy Sauce 10g Sambal Oelek 1 Lemon, juiced 1g Salt 1g Black Pepper, ground 15ml Cooking Oil 8 Satay Skewers Dipping Sauce: 4 Garlic cloves,…