Serves: 4Preparation Time: 5 minutesCooking Time: 15 minutes Ingredients: 1 pkt (270g) Hakubaku Organic Soba Noodles 200g Enoki Mushrooms or mushrooms of your choice 2 tbsp Freshly squeezed lemon juice 4 Salmon steaks, barbecued or char-grilled (approx 125g each) 1 tbsp Olive oil Wasabi Sauce: 1 tbsp Obento Wasabi 3…

Serves: 4Preparation Time: 20 minutesCooking Time: 5 minutes Ingredients: 3 cups Shinzu Rose Sushi Rice, Cooked ½ cup (125ml) Obento Sushi Seasoning 4 sheets Obento Yaki Nori for Sushi 1 tsp Obento Wasabi 1 tbsp Obento Soy Sauce Japanese Style 50g Obento Sliced Pickled Ginger to serve How to prepare…

Serves: 4Preparation Time: 15 minutesCooking Time: 15 minutes Ingredients: 4 balls Jade Phoenix Thin Noodles 1 tbsp Peanut oil 2 tsp Ginger, minced 100g Lean pork, sliced 100g shrimps, shelled and deveined 100g Broccoli, cut into florets 50g Jade Phoenix Bamboo Shoots 4 pieces Jade Phoenix Dried Black Fungus, soaked…

Serves: 4Preparation Time: 20 minutesCooking Time: 25 minutes Ingredients: 2 tbsp Oil 2 cloves Garlic, finely chopped 100g Chicken fillet, minced 1 tbsp Dried shrimps, soak to soften 4 Dried Shiitake Mushrooms, soak to soften, remove stems and dice caps. 250g Chinese cabbage, shredded 1 tbsp Ong’s Light Soy Sauce…

Serves: 4Preparation Time: 10 minutesCooking Time: 15 minutes Ingredients: 400g Chicken fillet, thinly sliced 1 tsp Ong’s Light Salt Soy Sauce 1 can (409ml)Swanson Clear Chicken Broth 2 cups (500ml)Water 200g Wai Wai Rice Vermicelli, soften according to pack instructions 1 bunch Choy sum, cut into 6cm lengths 1 tsp…

Serves: 4Preparation Time: 15 minutesCooking Time: 10 minutes Ingredients: 8 sheets Rice Paper 50g Wai Wai Rice Vermicelli, soften as per pack instructions 8 Strawberries, diced 1 cup Pineapple, diced (fresh or canned in natural juice) ¼ cup Vietnamese mint, coarsely chopped ¼ cup Coriander 8 Prawns, cooked and deveined,…