Serves: 4Preparation Time: 10 minutesCooking Time: 10 minutes Ingredients: 1pkt (270g) Hakubaku Organic Cha Soba Green Tea, cooked according to pack instructions 4 cups Iceberg lettuce, washed and shredded 1 cup Cherry tomatoes, halved 1 cup Cucumber, diced 1 cup Bean sprouts, shopped 1 large Carrot, grated 12 (200g) Scallops…

Serves: 4Preparation Time: 7 minutesCooking Time: 15 minutes Ingredients: 1 tsp Ongs Sesame Oil 1 tsp Garlic, minced 2 tsp Ginger, minced 1 tsp Lemon juice 450g White fish fillets 2 tbsp ABC Sweet Soy Sauce Sliced Chilli and spring onion to garnish Method: Preheat oven at 180°CCombine Sesame oil,…

Serves: 4Preparation Time: 10 minutesCooking Time: 7 minutes Ingredients: 2 tbsp Maeploy Sweet Chilli Sauce 1 tsp Ong’s Light Soy Sauce 20 medium Mussels in shells, scrubbed 1 cup Coriander leaves, chopped Method: Mix sweet chilli sauce and soy sauce in a small bowl and set aside.In a pot with…

Serves: 4Preparation Time: 10 minutesCooking Time: 10 minutes Ingredients: 400g Calamari, cleaned 2 tbsp Olive Oil 2 tsp Garlic, finely minced 1 tsp Wendjoe Sambal Oeleck ½ tsp Ground black peppercorns 1 tbsp Balsamic vinegar 2 tsp White wine vinegar 1 tsp Sugar 200g Mixed salad leaves (i.e. 1 cup…

Serve: 4Preparation Time: 10 minutesCooking Time: 10 minutes Ingredients: 1 tsp Corn flour 1 tbsp Ong’s Oyster Sauce 2 tsp Ong’s Soy Sauce 1 tsp Ong’s Sesame Oil 4 tbsp Water 2 tbsp Olive Oil 450g Firm fish fillets, cut into pieces 2 tsp Ginger, minced ½ Red Capsicum, seeds…

Serves: 4Preparation Time: 10 minutesCooking Time: 12 minutes Ingredients: 400g Snapper Fillets (or small whole fish) 3 tsp Ong’s  Soy Sauce 2 Ginger, minced 1 tsp Ong’s Sesame Oil 10g Dried/ Fresh Shiitake Mushrooms, soaked Garnish (optional) 1 Chilli, deseed and cut into strips 1 Spring onion, shredded, to garnish…

Do you want to spice up that mussel dish? Why not use a bit of Goldfish's Hot & Spicy Chinese Curry for the sauce? Serves: 2 as a main course or 4 as a starterPreparation time: 10Cooking time: 15-min Ingredients: 1kg Fresh Mussels, cleaned and de-bearded (discard any dead mussels…

Serves: 4Preparation time: 15 minCooking time: 15 min   Ingredients: 250g shrimps, peeled and cleaned 250g bamboo shoot tbsp (50 gr) Kokita Essential Seasoning B Turmeric 1 stalk Lemon grass, crushed 3 pcs Salam leave 200ml Coconut milk 200ml Coconut Cream 3 tbsp oil Salt, Sugar white , to taste  …

Serves: 4Preparation time: 15 minCooking time: 15 min Ingredients: 200g dried egg noodle, boiled, strained 1/2 tbsp  sweet soy sauce 1 pc Fresh egg, mixed 100g Shrimps 3 pcs Fish ball, round cut 2 tbsp(50 gr) Kokita Essential Seasoning A Chilli 4 cloves Garlic, slices 3 stalk Spring Onion, chopped…

Serves: 4Preparation time: 15 minCooking time: 15 min Ingredients:   500g Steamed white rice 1 onion, chopped 1 sachet (60 gr) Kokita Fried rice seasoning 100g shrimps, peeled and cleaned 100g white squid, sliced 6 fish balls, cut in 4 parts 2 eggs 2 tbsp black pepper, crushed 2 tbsp spring…