Serves: 4Preparation Time: 10 minutesCooking Time: 15 minutes Ingredients: 4 Large tomatoes, slice off top and core removed 2 tsp Olive oil 1 tbsp Wendjoe Sambal Oeleck 1 cup Chef’s World Jasmine Rice, cooked 1 cup Mushrooms, diced 1 tbsp ABC Sweet Soy Sauce 1 tbsp Pine nuts, roasted ¼…

Serves: 4Preparation Time: 10 minutesCooking Time: 25 minutes Ingredients: 2 tsp Valcom Red Curry paste 200g Pork, minced ½ cup MaLing Water Chestnuts, coarsely chopped 1 Carrot, peeled and grated 1 Egg, beaten 8 Flat field mushrooms, stems removed Red Curry Sauce: 100ml Chaokoh Coconut Milk Lite 1 tbsp Valcom…

Serves: 4Preparation Time: 2 minutesCooking Time: 5 minutes Ingredients: 1.5L Water 1 bunch Chinese broccoli (Gai Lan), washed and cut in half lengthways 1 tsp Lee Kum Kee Sesame Oil 1 tbsp Lee Kum Kee Premium Oyster Sauce Method: Bring water to the boil in a large saucepan and blanch…

Serves: 4Preparation Time: 10 minutesCooking Time: 25 minutes Ingredients: 400g Sweet potato, peeled and thinly sliced (approx 2 medium size potatoes) 2 tsp Oil 2 tsp Lee Kum Kee Salt Reduced Soy Sauce 2 tsp Lemon rind, grated 1 tsp Ginger, grated 1 tbsp Lee Kum Kee Char Siu Sauce…

Serves: 4Preparation Time: 10 minutesCooking Time: 10 minutes Ingredients: 200g Wai Wai Rice Vermicelli 400g Prawns, shelled, deveined and tail removed 1 tsp Olive oil 2 tbsp Brown sugar 2 tbsp Lime juice 2 tsp Squid Fish Sauce 2 tsp Water 2 Celery sticks, sliced thinly 1 Red capsicum, cut…

Serves:  4Preparation Time: 5 minutesCooking Time: 10 minutes Ingredients: 400ml Chaokoh Coconut Milk Lite 3 tbsp Valcom Green Curry Paste 1 tsp Squid Fish Sauce 1 tsp Sugar 2 cups Button mushrooms 1 cup Eggplant, cubed 400g Firm tofu, cubed ½  cup Kaffir Lime Leaves, thinly sliced 1 cup Fresh…

Serves: 4Preparation Time: 11 minutesCooking Time: 12 minutes Ingredients: 1 tbsp Olive oil ½ Onion, sliced 2 cups Broccoli, chopped 1 cup Green beans, topped, tailed and sliced 250g Firm tofu, cubed ½ Red capsicum, seeds removed, cut into strips ½ Green capsicum, seeds removed, cut into strips 2 tbsp…

Serves: 4Preparation Time: 5 minutes Ingredients: 1 cup (160g) Ripe avocado, diced 200g Silken tofu, diced 2 tsp Lee Kum Kee Premium Soy Sauce 1 sheet Obento Yaki Nori, shredded Method: Combine the diced avocado and tofu and place into small serving bowls.Drizzle with soy sauce and dress with shredded…

The Labu Siam has different names in different cuisines. It is also called Chayote, vegetable pear or chow chow. The chayote fruit is suitable for cooking or in salads or salsas. How to prepare the fruit? Peel the fruit and remove the core like an avocado. Cut the fruit in thin…

 Serves: 4Preparation time: 10 minCooking time: 10 min  Ingredients : 300 gr beef tenderloin, sliced 300 gr broccoli 1 pcs Onion bombay, chopped 2 tbsp (50 gr) Kokita Essential Seasoning D Turmeric 1 1/2 tbsp fish sauce 200 ml water 2 tbsp Vegetable oil Salt and sugar to taste Method:…