Bean curd or Tofu, is a product that is made of soy beans. You can cut the bean curd into small pieces and use it in a dish. Or you can ground them, add seasoning and make new shapes of the bean curd.

There are many different marinades from the different islands of Indonesia. This marinade recipe and the use of peanut sauce originate from the island of Ayam but will be found in restaurants and households all over the world. The Satay stick holds a single portion of meat making it a…

Spanish conquistadors introduced the peanut plant which they had found on their adventures to the 'New World' (the Americas) to the Indonesian islands. Little did they know that it would come to be part of the one of the most popular and important dishes for Indonesians. Serves: 4 Preparation Time:…

Serves: 4 Preparation time: 15 minutes Cooking Time: 15 minutes   Ingredients: 400g Meat (Lamb, Chicken, Beef etc.) 3 Garlic cloves, minced 60ml ABC Sweet Soy Sauce 10g Sambal Oelek 1 Lemon, juiced 1g Salt 1g Black Pepper, ground 15ml Cooking Oil 8 Satay Skewers Dipping Sauce: 4 Garlic cloves,…

This delicious way of preparing vegetables will ensure everyone in the family get their recommended daily amount of vitamins, minerals and fibre. This recipe will hold its own with rice or can accompany any other dish. Serves: 4 Preparation Time: 15 minutes Cooking time: 20 minutes Ingredients: 300g Long Beans,…

A rich, warming stew full of Indonesian flavors, married together over its ample stewing time.   Serves: 4 Preparation Time: 5 minutes Cooking Time: 2 hours 45 minutes       Ingredients:  30ml Cooking Oil   500g Beef Loin, diced   60g Desiccated Coconut  2 Turmeric Leaves, finely chopped ½ Lemon Grass Stalk, finely chopped…

A rice dish strongly engrained in the everyday Indonesian’s daily menu. Serves:  4 Preparation Time: 35 minutes  Cooking Time: 15 minutes   Ingredients:   200g Chicken fillet, diced 100g King Prawns, shelled and de-veined 2 tbsp Cooking oil  1 tbsp Sambal Oelek  20g Shrimp paste  200g Cabbage white, julienne  40g Spring onion, chopped  30ml…

Experience a delicious variety of textures in this prawn dish, from crunchy peanuts, crisp capsicums and crackling vermicelli. Serving Size: 4Preparation Time: 10 minutesCooking Time: 20 minutes Ingredients: 50g Rice Vermicelli, uncooked 300g Prawns, peeled and de-veined 70ml ABC Sweet Soy Sauce (Kecap Mains) ½ Large Onions, thinly sliced 2…

 A fried noodle dish is the inexpensive meal solution taken by a great number of Indonesians every day. This traditional recipe will give you an authentic taste of Indonesian life. Serves:  4 Preparation Time: 5 minutes Cooking Time: 18 minutes   Ingredients:    400g Chicken fillet, diced   45ml Cooking oil   2 Eggs, whisked  …

The method of cooking food in this recipe has long been replaced with modern, time-saving methods. Yet for a authentic tasting, moist fish with the subtle aroma of banana, find some banana leaves in your local Chinese store and begin wrapping! Serves: 4     Preparation Time: 20 minutes  Cooking Time: 10…