Chinese Broccoli (Gai Lan) with Oyster Sauce

Chinese Broccoli (Gai Lan) with Oyster Sauce

Serves: 4
Preparation Time: 2 minutes
Cooking Time: 5 minutes

Ingredients:

  • 1.5L Water
  • 1 bunch Chinese broccoli (Gai Lan), washed and cut in half lengthways
  • 1 tsp Lee Kum Kee Sesame Oil
  • 1 tbsp Lee Kum Kee Premium Oyster Sauce

Method:

Bring water to the boil in a large saucepan and blanch Chinese broccoli for 2 minutes or until tender.
Add sesame oil to water and drain well
Arrange (Gai Lan) on serving plate; drizzle with oyster sauce and serve as an accompaniment to other dishes.

Hot Tip: Try the same recipe substituting other Asian greens such as Bok Choy or Choy Sum for Chinese Broccoli (Gai Lan).

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