KEWPIE Mayonnaise is Kewpie’s flagship product has been Japan’s favourite mayonnaise since the product was launched there in 1925. Kewpie’s secret lies in manufacturing process and the unique choice of ingredients. The mayonnaise is made with egg yolks as opposed to whole eggs and specially blended vinegar.
KEWPIE Mayonnaise is commonly used in salads, sushi and sandwiches and is an important ingredient in potato and tuna salads. In Japan KEWPIE Mayonnaise is used much much more and even on traditional foods such as: okonomiyaki (Japanese style cabbage pancakes) and yakisoba (fried noodles).