Lao Heng He
Lao Heng He was founded in 1988 and is widely recognized as a key player in the cooking wine sector and has a 160-year brand history. The company is committed to offer high-quality and healthy natural brewed cooking wine and similar condiments, including soy sauce, vinegar, paste and fermented bean curd products. Top chef’s in Asia incorporates Lao Heng He products into their recipes which they serve to high end customers.
Lao Heng He proudly presents the best in soy sauce – Lao Heng He Top Grade Soy Sauce
The key to making a superior soy sauce is to strictly grasp the transformation of the climate phenomena brought about by the changing seasons. Brewed in strict accordance with the ancient recipe and followed China’s 24 solar terms, Lao Heng He Top Grade Soy Sauce has gone through more than 6 months of fermentation which gives it a delectable aroma, full-bodied savoury taste and smooth rich colour.
Lao Heng He Rose Rice Vinegar (3 & 5 years)
Fermented in pottery jar and aged for 3 years, the rose rice vinegar is made naturally from premium rice. It is known for its bright and crystal-clear rose colour, with a delicate, mild, smooth, and somewhat sour flavour.
Lao Heng He Cooking Wine (3 & 5 years)
Brewed from glutinous rice and natural spices, Lao Heng He Cooking Wine 3 years is not made with alcohol blending. The handcrafted wine has been aged in the bottle for a minimum of 3 years and is very aromatic.
Lao Heng He Cooking Wine 5 years is brewed with glutinous rice and more than ten other natural spices with no added alcohol, preservatives, artificial colours, and MSG and not made with alcohol blending. The handcrafted wine has been aged in the bottle for a minimum of 5 years and is very aromatic.